Traditional recipes

Chicken tinsel in a clay pot

Chicken tinsel in a clay pot


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Because I'm not in a hurry anywhere, I like to cook slowly, over low heat, the pot is in the oven and I take care of other things. So and therefore to tell you what I did here, maybe you are interested, you never know ....

Considering that the chicken is already made, I specified in the ingredients that my chest and a copan from a baked chicken remained. The thing goes like greasy, we take the chest and cut it into suitable pieces, just like we make the copan in two. Place the meat in the clay pot, after it has been filled with cold water for 30 minutes. Separately cut the garlic and heat it in a little oil, over the garlic we add the tomatoes from the jar after peeling them. Cook for about 3-4 minutes, then pour everything over the meat, add another 1/2 glass of water (I used the juice from the jar of tomatoes) I did not add salt because it was enough from the prepared chicken and tomatoes , I put a little pepper. I started the fire when I put the clay pot in the oven, left the fire low and I did my job for almost 2 hours. On low heat, let the flavors penetrate well, without rushing anything. At the end I sprinkled dill, because I like this a lot, you can put parsley, everyone prefers.


A kebab different than you know it. Comlek kebab - tasty surprise from a clay pot

Among the hundreds of kinds of kebabs that the Turks spread all over the world, there is one that they kept only for themselves and that they passed on to the local heritage as a delicacy. & Ccedil & oumlmlek Kebab is the specialty with which it welcomes tourists who arrive in Cappadocia.

Kebab is nothing more than meat roasted over high heat. Almost all kinds of meat are called kebab (kebap) in Turkey, but each has something specific. In general, kebab is made from lamb, but there are also varieties with chicken. & # 350i & # 351 kebabs are the most popular skewers made with lamb and vegetables (tomatoes, eggplant and onions).

Besides them, the Turks also boast of D & oumlner Kebap, similar to the mountain of meat burnt in the flame, which we also find in our shaormerias. The resemblance stops, however, here because D & oumlner Kebap is served with fresh tomato sauce on a fluffy stick and a little melted butter. Next to it you can put cold yogurt and some parsley leaves.

Specialties from Cappadocia

& Ccedil & oumlmlek Kebab or kebab in a clay pot is a fake kebab because it has nothing like the classic one. Only the name sends you to think of it, but it is more of a stew with meat (chicken, beef or lamb) and vegetables (especially tomatoes), made over low heat, in a well-sealed clay pot.

In order for it to be a la carte, it must stay in the kitchen for at least 5 hours, so in many restaurants you have to make a reservation and announce in advance that you want to serve it at the table. In some restaurants you even need a 12-hour advance to be sure you can eat this specialty.

Cappadocia is a region famous for clay artists, so the dishes in which & Ccedil & oumlmlek Kebab is prepared are not a problem, especially since traditionally the pot in which it is cooked can no longer be reused because it is broken at the time of serving.

The tradition of the wood oven

Cappadocia is famous not only for its extreme relief, full of rare shapes, but also for some culinary traditions. The locals used to prepare their food in a hearth built right in the middle of the kitchen, in the ground. It was called Tandoori and there are few houses that have it today. The oven on the floor of the house was heated with wood and could bake bread, steaks and delicious stews in clay pots.

Now, only a few restaurant chefs can boast such wood ovens. Most are made of stone, and dishes that must be left for many hours on low heat are hidden behind the oven, away from the flame.

If you are spending your summer vacation in Turkey this year, do not miss the culinary experience of a & Ccedil & oumlmlek Kebab. Ask for a bowl of sesame seeds and a fresh salad with tomatoes, cucumbers and peppers. When you return, we are waiting for you to tell us if you liked it.

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Chicken tagine

I have been dreaming of a tajine vessel for a long time, and since no one fulfilled my dream, I thought of making myself a present, considering that I was very good and that I fully deserved it! For those who don't know, the word tajine it names both a dish and the traditional clay vessel, with its bell-shaped lid, in which this food is prepared in North African cuisine (Morocco, Algeria, etc.). Finally, on Friday I placed the order and on Saturday morning, thanks to the express courier, I had the miracle at home! Inspired by the recipe book provided with the pot, this is the dish I'm going to tell you about.


Lose weight by eating cooked goodies: Delicious dishes with extremely few calories

Have you ever wondered if cooked food is an option for summer days? Yes there is delicious goodies which can even help you lose weight, from 14 calories / 100gr.!

Recently, those from OalaCuBunatati they introduced in their menu, a category dedicated to goodies that have less than 99 calories / 100gr.

Considering that the hamburger has about 200 calories / 100gr., Caesar salad with chicken 145 calories / 100gr, and bread on average 180 calories / 100gr., We could say that it is a great achievement to be able to enjoy delicious cooked food without making worries about calories consumed.

In addition, OalaCuBunatati cooks exclusively to order from fresh ingredients and without the addition of preservatives or additives.

From the special category of goodies under 99 calories / 100gr. we find that cabbage soup has the fewest calories (14kcal / 100gr.), and a portion represents only 3% of CZE (Estimated Daily Amount for adults).

If we add to the evening a peasant chicken with bell peppers, we have a consumption of only 12% of CZE.


Vegetable pots with chicken breast

If you don't know what to cook anymore, but you want something good, this vegetable pot with chicken legs is an ideal choice for the weather outside. It is very tasty and easy to make, even for when you come home from work, tired. Easier than washing dishes

See also the recipe for ostropel from chicken wings like at home:

Ostropel made of chicken wings like at home! A delight for any time of the day. In 15 minutes, it's ready!
Chicken wings with vegetables are a delicious dish, easy to prepare and filling.
You need: 1 kg of wings, 2 red peppers, black pepper, thyme, paprika, butter and 100 ml of tomato sauce

The chicken wings are seasoned with salt, pepper, thyme and paprika. Fry in a pot of butter on both sides. At the same time as the wings, add the peppers and sliced ​​onions. They cook together to combine the flavors from the beginning.
When they have a golden color and are close to the end, add the tomato paste, season with salt and pepper and bring to the boil.
It can be served with your favorite garnish or salad. It is absolutely delicious and you have to try it!
Good appetite!

See also the recipe for baked chicken in milk:

Baked chicken legs in milk
Because Romanians are by nature very greedy and gourmets, it is essential to always prepare healthy and very tasty food to enjoy with your loved ones this beautiful moment when we manage to sit at the table. Today we present a delicious recipe for chicken legs with parsley and garlic marinated in milk. Surely this dish will conquer you and you will recommend it to your loved ones.

Ingredients: 1 casserole of CocoRico chicken legs, crushed garlic, parsley, pepper, salt, olive oil, 1 cup milk

Preparation: In a bowl, mix well the milk (preferably with 3.5% fat), olive oil, crushed garlic, chopped parsley, salt and pepper. Pour the marinade mixture into a kitchen bag (from the ones that close tightly, find in Ikea), add the chicken legs and shake the bag well to get the flavor into the texture of the meat. Leave in the fridge for as long as time allows. When the chicken is marinated enough, preheat the oven to 200 degrees. Prepare a yena dish, in which you add the chicken and marinade. Leave in the oven for about 30-40 minutes, until the thighs turn golden and you feel that they are ready.

Serve with the juice from the pan and with extra parsley (optional) if you feel the need! Of course a portion of vegetables in the pan or some french fries are welcome!

See also the recipe for thighs on a rice bed:

Baked chicken legs are a perfect choice for a family lunch or dinner. It doesn't cost much, it is healthy and full and in addition it can last you for several days. Today we have prepared a tasty recipe that you will be very happy with.

Here's what you need: 1 box of CocoRico chicken legs, 3 carrots, 1 cup of rice, 2 onions, 150 ml broth, or tomato paste, salt, pepper, thyme, paprika, mozzarella

Preparation: Grow the chicken legs lengthwise and grease with oil, paprika, thyme, salt and pepper and then fry in a pan with a lid. Cut the onion into small pieces, and the carrots are sliced ​​and placed next to the chicken, after which the broth is added and left on the fire for another 5 minutes. Add the washed rice and a cup of water, mix and leave for another 10 minutes on the fire. Pour that soup into an ovenproof dish, put the rice and vegetables first, and the chicken legs on top. Place in the oven at 180 degrees. When the rice has started to drop (maximum 30 minutes) add 2 cups of hot water mixed with spices and pour over it. Put it back in the oven. When the thighs and vegetables are almost done, take them out of the oven and add the grated mozzarella on top. Leave it until the mozzarella melts and turns red.

Definitely the smell of the house will hardly let you have the patience to cool down. It is served with love with loved ones.


Chicken stew

Chicken ostropel is a traditional dish of Romanian cuisine, and can be prepared in a short time and without using too many ingredients.

Cristina-cristinasworld.blogspot.ro (photo source: cristina-cristinasworld.blogspot.ro)

Chicken ostropel is a traditional dish of Romanian cuisine, and can be prepared in a short time and without using too many ingredients. It can be prepared both in the kitchen and outdoors, in a clay pot placed over the embers, as people who used to work in the fields, far from households, used to do.

We need a chicken, a few chicken legs or the bottom of the chicken legs, two onions, a few cloves of garlic, a few tomatoes or tomato juice, oil, a little white wine, a sheet of bay leaf, pepper, thyme, a bunch of parsley and salt. The chicken should be cut into appropriate large pieces that we wash, drain and then brown in oil in a pan or kettle. Also in oil, lightly fry the onion, cut into scales and then add the diced tomatoes or tomato juice, a sprig of thyme, a bay leaf and a few peppercorns.

In a bowl put the hardened onion mixed with tomatoes and other ingredients, as well as browned chicken. Add water or, possibly, a glass of wine and simmer over low heat until the sauce drops. Towards the end we add a few cloves of garlic, finely chopped, chopped parsley leaves and salt to taste. Ostropel can be prepared both on the fire and in the oven, the second variant resembling somewhat the traditional method of preparation, in the clay pot, put on the embers. Serve with a portion of polenta and pickles.


Chicken tinsel in a clay pot - Recipes

The food prepared in clay pots is much tastier, juicier and healthier. And because the time for delicious family meals is approaching, and the steak and sauerkraut will be indispensable, we thought of coming up with a list of baked goods.

Here's what you can cook in clay pots other than sarmale:

  • rice and vegetable dishes
  • low stews of meat, potatoes and various vegetables
  • stuffed chicken and meat rolls
  • fish and rice
  • pancakes with various fillings, either meat and vegetables or cheese
  • mushroom preparations
  • vegetables stuffed with meat or rice and mushrooms
  • delicious combinations with vegetables, smoked meat and polenta, which you boil before.

Wing tinsel

Wing tinsel recipes: how to cook wing ostropel and the most tasty recipes of chicken wing ostropel, winged ostropel, chicken ostropel, Moldovan chicken ostropel, baked chicken wings, pea with wings, whole apple cake with burnt sugar cream, baked chicken legs in aluminum foil, frozen berry sauce for steak, sauerkraut in sauerkraut leaves in clay pot.

Wing tinsel with ciulama

Meat dishes for 4 people: 8 pcs. chicken wings 1 head garlic 100 g sour cream 50 ml oil 2-3 tablespoons flour a few threads parsley 1 cube chicken concentrate salt pepper pepper paprika

Chicken-wing tinsel

Meat dishes when I think of chicken or beef ostropel I automatically think of many fresh tomatoes and lots of garlic. because I bought some chicken wings, I decided to make an ostropel out of them with a garnish of natural potatoes. -8 wings.

Chicken-wing tinsel

Chicken, Meat dishes, Meals 1 kg chicken wings 2 onions 400 g tomatoes diced bay leaves salt thyme pepper 4-5 cloves garlic 1/2 glass of wine a few tablespoons oil 2 cups chicken soup or water polenta for serving

Wings With Susan

- 5-6 wings - 1-2 eggs- it depends on how many wings you make and also how big the eggs are - spices for chicken- I used the ones from kamis because I really like them - 1 sachet of sesame - ground white pepper - oil, salt

Hot wings

Foods, Chicken wings, salt, pepper, breadcrumbs, eggs, flour, paprika, spices.

Sapphire wings

Meals, Meat dish 1 kg chicken wings, 3 carrots, 2 onions, 2 peppers, 1/2 celery, 1 hot pepper, parsley, salt, vegeta, pepper, 50 ml oil

Spicy chicken wings

Food, Steaks 10 chicken wings, paprika, 3 cloves garlic, a tablespoon of oil, salt

Wings with sweet and sour sauce and oranges

Chicken, Meat dishes, Steaks 700 g chicken wings salt pepper oil 120 ml sherry vinegar 40 g sugar 1 orange

Sweet-sour wings

Meals, Meat dish 750 gr chicken wings 200 ml peach jam 2 tablespoons wine vinegar 1 tablespoon soy sauce 1 tablespoon broth 1 tablespoon oil 2 heads of garlic

Stew with chicken wings

Meat dishes * chicken wings * 1 onion * 1 donut (or red bell pepper) * broth or tomato juice * oil * salt and pepper * parsley

Chicken wings like at KFC

Chicken, Meat dishes, Steaks 750 g chicken wings 3 eggs flour salt pepper chilli / paprika milk cornflakes oil for frying

Pea Food With Chicken Wings

Foods with vegetables 1 onion 2 small boxes of pea salt, delicate broth chicken wings

Rice wings

Foods, Rice dishes 10 chicken wings, 125 gr rice, 1 onion, 2 carrots, mushrooms, 2 tomatoes, soup, olive oil, salt, paprika, pepper, chicken spices, parsley.

Chicken wing soup

Soups and broths, Meat soups 6 chicken wings 2 carrots a parsley root an onion 3 potatoes 3-4 tablespoons oil 2 l water salt, pepper (to taste) green parsley

Crispy corn wings

Food, Steaks 16 chicken wings (small, easy to penetrate) 100 gr breadcrumbs 100 gr flour 100 gr chopped cornflakes 2 eggs salt, pepper, paprika, chilli oil for frying

Wings in sweet and sour sauce

Meals, Meat dishes 12 wings, a cup of flour, 1/2 cup of sweet ketchup, 1/4 cup of honey, a tablespoon of balsamic vinegar, 1 clove of garlic, a hot pepper, salt, pepper, 50 gr butter , oil.

Thai Wings With Lemongrass And Chili

Steaks 1kg chicken wings 1/2 stem lemongrass, chopped 1/2 clove garlic, chopped ginger - 2cm, grated 1 teaspoon chili flakes 100g golden syrup 60ml soy sauce 60ml vinegar coriander lime slices

Marinated chicken wings

Food, Marinated steaks: - orange juice - 5-6 cloves of garlic - 1 teaspoon sugar - 1 teaspoon soy sauce - 1 teaspoon worcester sauce - thyme - chicken wings

Crispy tasty wings

Food, Steaks 12 chicken wings 200 ml whipped milk 100 gr breadcrumbs 1 teaspoon paprika (hot, but I put sweet, because I have a tiny mouse that tastes everything and does not like spicy: p) 2 teaspoons sesame 1 teaspoon dried thyme 3-4.

Buffalo Chicken Wings

Steaks 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon hot pepper 1/4 teaspoon salt 10 chicken wings oil for frying 1/4 cup butter 1/4 cup hot sauce ground black pepper garlic powder

Korean-style chicken wings

Meat dishes, Meals, Steaks 700 g chicken wings salt pepper 100 ml soy sauce 2 cloves garlic 3 tablespoons brown sugar sesame seeds 2-3 tablespoons cornstarch 2 teaspoons sriracha sauce 1 teaspoon ginger

Chicken wings marinated in garlic

Meals, Meat food ingredients: 8 large or 12 small wings. for marinade: 8 cloves of large garlic, cleaned and crushed, 2 tablespoons olive oil, juice from a lemon or lemon juice, 1/8 teaspoon cinnamon, 1/2 teaspoon enihibar, 1/4 teaspoon pepper.

Grill of wings and small chicken

for 6 people: 1 kg chicken wings 700 g minced chicken meat (or 1 breast and 2 skinless thighs) 1 head garlic (or granulated garlic) salt pepper spices for grilled chicken paprika 1 teaspoon baking green parsley

Spicy wings with yellow rice

Meals, Meat dishes 10 spicy wings, spicy sauce - hot pepper paste, 300 g. Of rice, juice from a large lemon, 2 tablespoons of olive oil, spices, hot pepper paste

The most SPICY chicken wings

Chicken, Steaks 1 kg chicken wings 6 hot peppers serrano 10 jalapeno peppers 150 ml tabasco sauce 70 ml worcester sauce 2 teaspoons cayenne pepper 1 teaspoon salt 1 teaspoon pepper 1/2 glass wine vinegar 1 bottle beer frying oil

Chicken wings in beer crust

Meat dishes, Steaks, Chicken 700 g chicken wings 1 egg 3/4 glass of beer 1 cup flour 1 teaspoon baking powder a pinch of salt pepper 1/2 teaspoon garlic powder 1 teaspoon paprika frying oil

Stuffed tomatoes, breaded mushrooms and grill wings

6 eggs 6 garden tomatoes 6 eggs oil 100 gr cheese 70 sheep cheese 400 gr white mushroom mushrooms (hot sponges) 150 ml milk 100 gr white flour 6-7 chicken wings salt pepper, grill, powder garlic

Chicken wings with honey

Meals, Meat dishes 2 tablespoons soy sauce, 2 tablespoons lemon juice, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons grated ginger, 1 kg chicken wings

Moroccan-style chicken wings with yogurt sauce

Chicken, Meat dishes, Steaks 1 kg chicken wings 2 tablespoons oil 1 teaspoon paprika 1 teaspoon cumin 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon chilli 1/2 teaspoon turmeric salt pepper sauce: 250 g Greek yogurt 2 teaspoons lemon juice 2.

Moldovan Ostropel

Meals, Meat dishes 1 fat chicken, salt, soup vegetables, garlic

Chicken wings with celery sauce

Meals, Meat dish 20 chicken wings 300 ml beer 50 ml oil 1 onion 3 cloves garlic 2 tablespoons wine vinegar 1 teaspoon dried thyme 1 teaspoon ground coriander 1 tablespoon grated ginger 150 gr flour 200 gr breadcrumbs 2 larger eggs oil for frying salt, pepper.

Chicken stew

Meat dishes -1 larger chicken (1.5kg) -garlic -shelled tomatoes -fried oil -pepper, thyme -parsley

Stew

Foods with vegetables and greens 4 legs a little oil 10 large tomatoes 4-5 cloves garlic a bunch of dill salt.

Chicken stew

Meat dishes -2 chicken legs (or 4 cups) -2 tablespoons flour -250 gr sour cream -5 cloves garlic -salt, pepper -parsley for garnish

Chicken stew

Meat dishes 2 pieces chicken breast, 100gr butter, an onion, 4 cloves garlic, tablespoons vinegar, salt, pepper, 3-4 bell peppers or donuts, a bunch of green parsley.

Chicken stew

Meat dishes -1 chicken -2 cans of tomatoes in broth peeled tomatoes -3 heads of garlic -parsley sprinkled on a plate -1 glass of wine -piper -salt

Chicken stew

Foods, Meat dishes with chicken legs or breast, tomatoes, garlic, olive oil, white wine, basil, salt, pepper.

Chicken stew

Meat dishes 500g chicken legs or chicken breast 250g mushrooms Neapolitan sauce garlic dig pepper basil herbs a la provence paprika hot parsley

Chicken stew

Meals, Meat meal 1 chicken 2-3 onions 5 cloves garlic 2-3 tablespoons flour 4 tablespoons tomato paste (or tomatoes in broth) salt, pepper, paprika.

Chicken stew

Meat dishes ingredients a breastless chicken two cans of tomatoes in pepper broth salt herbs for poultry one lg of garlic sugar

Mackerel tinsel

Meals with over 2 pieces fresh mackerel (you can also use frozen) 1 cup tomato juice 1 red onion 2 cloves garlic thyme mixture of Italian greens salt pepper 2 tablespoons olive oil

Snails from chicken wings

Meat dishes 10 chicken wings 2-3 eggs flour breadcrumbs salt pepper oil

Chicken tinsel with rice

Meat dishes chicken onion 0 tomato 1/2 pepper salt pepper grains oil broth garlic a cup rice dill or green parsley

Chicken stew

Meat dishes 5-6 chicken legs 2 tablespoons oil 150 ml tomato juice 3 tablespoons tomato paste 1-2 potatoes 5 cloves garlic 2 bay leaves salt or delicate thyme pepper

Chicken stew

Meat dishes 2 chicken legs 2 chicken wings 4-5 cloves garlic salt and pepper to taste 2 tablespoons tomato paste 2-3 tablespoons oil 1 teaspoon rice flour

Paistai Food With Chicken Wings

Meat dishes 500gr-1 kg pods, 2 carrots, 2 large onions, oil, dill, 4-6 chicken wings,

Chicken stew

Meat dishes 2 chicken legs 100 ml broth half a bunch of parsley half a teaspoon thyme kotanyi 4 cloves garlic 1 tablespoon flour 1 teaspoon salt pepper mosaic kotanyi

Chicken ostropel with potatoes

Meat dishes a few pieces of chicken 4 potatoes a medium onion bell pepper (optional various colors) 2 tablespoons flour 3 tablespoons garlic broth optional paprika salt

Chicken tinsel

Dill, Parsley, Paprika -8 pcs top chicken legs -3-4 tomatoes (I used cherry tomatoes) -200 ml dry white wine -1 cup water -salt salt -pickle -dried dill -7-8 cloves of garlic - parsley oil

Chicken tinsel with mushrooms

Food, Meat dishes chicken meat fresh mushrooms garlic cloves sour cream dill salt, pepper


Chicken tinsel without tomatoes

There is, of course, a variant of tomato ostropel without tomatoes. You will only need a chicken cut into pieces, 100 ml of olive oil, a cup of water, thyme, salt, pepper, hot paprika and garlic. How to make tomato ostropel without tomatoes? Well, the method of preparation is the same for this ostropel recipe. Season the chicken pieces well, put them in the pan, add the olive oil and water, along with all the spices and cook over low heat for about an hour, until well cooked and all the water is reduced. Serve this chicken ostropel with garlic and polenta!


700 grams of pork
2 onions
2-3 cloves of garlic
Ground pepper and berries
Oil
Salt
A bay leaf
A tablespoon of flour
A tablespoon of broth

The meat is washed and cut into small pieces. Put in a pot to brown with 3-4 tablespoons of oil. Separately, fry the finely chopped onion with a pinch of salt. After it becomes translucent, add the flour and immediately afterwards, pour a glass of 200 ml of warm water.
Stir often to prevent lumps of flour, then pour over the meat in the pot. Stir several times so that the composition does not stick to the bottom. Before turning off the heat, add salt, pepper, bay leaf, garlic and broth over this pork chop. Let it boil for a few more minutes, then take the pot off the heat. Sprinkle parsley or dill over this pork chop.


Video: Μοσχαράκι σε Πήλινο με Γλυκοπατάτα και Ξινομυζήθρα. (May 2022).


Comments:

  1. Wselfwulf

    Curious, is there an analogue?

  2. Kinsella

    I can't even believe it Excellent log houses

  3. Milabar

    How interesting that sounds

  4. Tojahn

    Good deal!

  5. Konane

    the message very entertaining

  6. Thompson

    and this has the analog?



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