Traditional recipes

Right chicken soup with egg and sour cream

Right chicken soup with egg and sour cream


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Chop the vegetables and vegetables and put them in a short soup pot to dust in a few tablespoons of olive oil until they smell, add the chicken water and let it boil.

If frozen or fresh peas are used, add the peas if they are from the jar, add them near the st.

When the meat is cooked, remove it, remove it from the bone and add it back to the soup.

Add the peas from the jar (if using the jar), tarragon, tomato paste, spices to taste (taste).

In the cool set aside, mix with a fork 2 eggs, sour cream about 4.5 tablespoons of soup.

Add this to the boiling soup, add another 1.2 boils and you're done.

The fire stops.

Serve hot / hot, possibly with bread, onion or spice.

Good appetite!


Method of preparation

Turkey soup with dumplings

Wash the cup well and put it in a pot with a pinch of salt, to boil. Remove the foam that forms the vegetables

Turkey soup

In a large pot put about 4 liters of water, poultry and a teaspoon of salt. Place


Greek nettle soup Greek soup recipe with egg and sour cream

Greek nettle soup Greek soup recipe with egg and sour cream, sour with lemon. A simple recipe for nettle soup with rice, green garlic and leurda, straight at the end with lemon, egg yolk and sour cream. How to make Greek nettle soup?

In spring, the markets are full of fresh and tender nettles and it's a shame not to take advantage of this super-food full of minerals. How do nettles cook? We can do one Greek Greek nettle soup with egg and sour cream and sour with lemon juice or a Classic nettle borscht (fasting) & # 8211's recipe can be found here.

In Transylvania we treat spring greens differently. The Transylvanian recipe would involve the use of smoked bacon and many dairy products (sweet milk, whipped cream, sour cream, etc.). That's how we make loboda soup, nettles, stevia or salad & # 8211 see here.

I thought of making a Greek nettle soup from the recipe classic chicken soup of the same nameyou can find it here. A light, sour soup, full of healthy and straight vegetables at the end with yolks, lemon and sour cream.

Said and done! So I prepared some carrots and parsnip root (maybe a little parsley and celery there), some rice, some green onions and I got to work.

From the quantities below you get approx. 10 servings of Greek nettle soup Greek recipe with egg and sour cream.


Grilled fish soup with cream and egg

If you like sweet, dense and well-drained soups at the end, you should definitely try this one too fish soup with cream and egg.

It is very tasty, filling and at the same time light.

The recipe is of Ukrainian origin, practiced in some regions of the Danube Delta, especially in St. George.

There it is called "Stoceag" and is usually prepared with sturgeon or mullet.

But in the area you are in, you can use any type of firm, white fish.



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