Traditional recipes

Ice cream with yogurt, honey and vanilla

Ice cream with yogurt, honey and vanilla

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A simple and delicious ice cream.

  • 50 g powdered sugar
  • 20 g of honey
  • 1 teaspoon vanilla extract
  • 250 g yogurt 3.6% fat
  • honey for decoration

Servings: 2

Preparation time: over 120 minutes

RECIPE PREPARATION Ice cream with yogurt, honey and vanilla:

Drain the whey yogurt.

Mix the sugar, honey, yogurt and vanilla until the sugar dissolves.

Pour the mixture into a container with a lid and place in the freezer for a few hours.

In the first 3 hours, remove the container approximately every hour and mix it lightly with a spoon to break the ice needles.

Remove 20 minutes before serving at room temperature.

Garnish with a little honey.

Tips sites


You can also add whipped cream to the composition.

Homemade yogurt ice cream

Ice cream is a great dessert, wonderful and loved by children, which, however, gives us the fork, us, mothers. Firstly, because it has a high sugar content, and secondly, because, being cold, in large quantities, it can affect the child's health. We suggest you prepare it at home, from simple and delicious ingredients, controlling the amount of sugar and adding fruit for a delicious taste.

On a steam bath, rub the egg yolks with salt until smooth. Then add the sugar and chew until it melts. Add the finely grated lemon peel and then the lemon juice. All this is prepared on a steam bath. The resulting cream is left to cool.

Meanwhile, put the yogurt in a thick sieve and let it drain. It is time for the yolk cream to cool. Be careful, it cools to room temperature, not in the refrigerator, forced.

Over the cooled yolk cream add the condensed milk and the drained creamy yogurt. All mix until smooth.

The composition for Lemon Ice Cream with creamy yogurt is then put in the freezer, in pans with lids. Leave for about 4 hours. But in the first half of the interval, mix 3 more times, at intervals of 30 minutes.

FROZEN YOGHURT with FRUITS - a natural alternative to commercial E-ICE CREAM (famous chef Jamie Oliver's recipe)

This frozen dessert can replace ice cream full of commercial E's. It is important to use a natural yogurt, preferably made at home from country cow's milk or from an organic source.

It does not contain sugar. It is prepared with honey and fruit, and therefore can be given to children.

Frozen yogurt with fruit - recipe

Add this recipe to the list of homemade natural desserts, with a reduced complexity of preparation. It's ready in 15 minutes. You just have to be patient with the fruit to freeze. About 6 servings come out of the listed ingredients.

• 500 g of yogurt
• 400-500 g of fruit
• 1 banana
• 3-4 tablespoons of honey

For this recipe you can use any kind of fruit you like, either a single type or a mixture: berries (raspberries, strawberries, currants, blueberries, etc.), apricots, peaches, nectarines, cherries, plums, mango, pineapple, kiwi and so on

Banana is a must, because it gives more sweetness and creaminess to the dessert, making it very similar in texture to ice cream.

Before mixing all the ingredients in the blender, you need to freeze the fruit. Peel a banana and grate it. Wash the rest of the fruit (remove the seeds if necessary), and cut them into small pieces.

Put all the fruit prepared in this way in a saucepan or in a bag, or on a tray. Put them in the freezer and leave them overnight, or for 2 hours.

Mix the cold yogurt with the honey in the blender (you must use a high speed blender, at least 700W). Add the frozen fruit (left a little at room temperature) and mix until you get a homogeneous, creamy and fluffy composition, similar to ice cream.

Pour the composition into chilled bowls in the freezer or in glasses. Serve immediately. If you have any left over, keep it in the freezer, directly in closed containers.

As optional ingredients, you can use carob or cocoa powder (you will get an ice cream & # 8220 chocolate & # 8221), mint or basil leaves, natural vanilla powder, hazelnuts, walnuts and other spices.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Homemade ice cream for children. 3 simple recipes

Chocolate ice cream for children

4 servings, ready in 10 minutes

Necessary ingredients:

1. Melt the chocolate in the microwave or bain marie, together with the butter.
2. Once the chocolate icing is obtained, beat the whipped cream. If you use whipped cream, add it honey or sugar to taste. If you use whipped cream, beat the whipped cream without adding any more sugar.
3. Incorporate the melted and cooled chocolate for 5 minutes, using a spatula, with movements from bottom to top.
4. Put the children's chocolate ice cream in the freezer for 2-3 hours and mix it every 30 minutes, to avoid the formation of ice crystals.

Traffic light ice cream on the stick & # 8211 Homemade ice cream for children

4 servings, ready in 15 minutes

Necessary ingredients:

  • 1/2 small watermelon or other sweet red fruit, such as strawberries
  • 3 well-ripened peaches / oranges
  • 5 well-ripened kiwis
  • 3 tablespoons water
  • 90 g of sugar

1. Pass the melons / strawberries, peaches or oranges and kiwis, each fruit separately, with 30 grams of sugar and a tablespoon of water.
2. Then carefully pour the ice cream ingredients, starting with the red fruits, the yellow ones, then the kiwi, taking care not to mix the fruits together and pour them slowly.
3. Add the serving sticks and put the children's ice cream in the freezer overnight, or until it solidifies.

Homemade ice cream with bananas and yogurt

4 servings, ready in 10 minutes

Necessary ingredients:

  • 4 glasses of plain yogurt (150 g x 4)
  • 3 ripe bananas
  • 1 tablespoon honey (optional)
  • vanilla essence (optional)

1. Pass the bananas with a fork or using a blender.
2. Then combine the bananas with the yogurt, honey (for a sweeter taste) and vanilla essence (for more flavor).
3. Pour the ice cream into an airtight container or in ice cream molds and put it in the freezer overnight or for at least 6 hours.

11 ice cream recipes on fruit stick

Here are 11 ideas for fruit ice cream recipes, perfect for the little ones and more. You don't have to make them in special ice cream shapes, but you can use plastic cups.

Strawberry smoothie ice cream with pineapple


  • 60 g sliced ​​pineapple
  • 80 g slices of strawberries
  • 60 g yogurt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • natural sweetener, at choice, to taste

Method of preparation:

Add all the ingredients in a blender and mix them until they turn into a smoothie, then pour the composition obtained into ice cream forms and insert a stick in each one. Put the forms in the freezer until they harden.

Melon and mint ice cream


  • 3 cups of melon cubes
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 3-4 mint leaves

Method of preparation:

Mix all the ingredients in a blender, then pour the composition into ice cream molds, stick a stick in each and put them in the freezer for a few hours.

Fruit mix ice cream


  • 1/3 cup cubed kiwi
  • 1/3 cup diced watermelon
  • 1/3 cup diced strawberries
  • 1/3 cup pineapple cubes
  • 1/4 cup fresh pineapple or orange juice

Method of preparation:

Mix all the diced fruits in a bowl, even if some are still crushed. Divide the fruit evenly into ice cream shapes, then fill them with pineapple or orange juice and stick a stick in each. Put it in the freezer and serve the child the frozen fruits as a dessert.

Ice cream with raspberries and blueberries


  • 2 cups raspberries
  • 1 cup of blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar (or 2-3 tablespoons of honey to taste)
  • 1 1/4 cups yogurt

Method of preparation:

Mix all the ingredients in a blender and then pour the composition into ice cream molds. Put them in the freezer for a few hours before serving them to your child.

Ice cream with raspberries and coconut milk


  • 3/4 cup coconut milk
  • 3/4 cup coconut water
  • 1/2 cup coconut cream
  • 12 pieces of raspberries

Method of preparation:

Mix all ingredients in a blender for about 1-2 minutes. Pour the smoothie obtained through a strainer to remove the seeds of raspberries. Pour the composition into ice cream molds, add chopsticks and put them in the freezer until they harden enough.

Ice cream with oranges and bananas


  • 200 g Greek yogurt
  • 2/3 cup fresh orange juice
  • 2 large bananas
  • peel of a lemon
  • 1 tablespoon lemon juice

Method of preparation:

Mix the ingredients in a blender, pour the composition into ice cream molds and put them in the freezer for a few hours, until the ice cream hardens enough.

Peach ice cream


  • 2 cups diced peaches
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup Greek yogurt
  • 1 cup milk

Method of preparation:

Combine all ingredients in a blender and pour the composition obtained into ice cream shapes. Freeze the ice cream for a few hours before serving it to the child.

Ice cream in two layers of strawberries with bananas


For the banana layer:

  • 2 bananas
  • 2 handfuls of spinach
  • 3 tablespoons vanilla bean
  • 1/2 cup water

For the strawberry layer:

  • 3 cups of strawberries
  • 1/2 cup vanilla yogurt
  • the water
  • 1 tablespoon honey

Method of preparation:

Mix the ingredients of each layer, separately, in a blender and pour the pasta obtained in two different containers. Prepare the ice cream forms. Put them in the freezer before pouring ice cream into them. This way, you prevent the two layers from mixing after you pour them into molds.

Fill the forms halfway with the banana smoothie, then fill them with the strawberry one and put them quickly in the freezer, to keep the graded appearance.

Raspberry ice cream, mango and carrots


  • 3 medium-sized carrots
  • 1 mango
  • 1 cup fresh or frozen raspberries
  • 3/4 cup sugar or natural sweetener
  • 1 cup of water

Method of preparation:

Boil the cleaned carrots beforehand and cut them into pieces until soft. Meanwhile, clean and cut the mango into cubes. After the carrots have cooled, add them to the blender, along with the raspberries, mango and other ingredients. Mix them until you get a puree. Pour the mixture into the ice cream molds and put them in the freezer until they harden.

Watermelon ice cream, lime and chocolate


  • 5 cups pieces of watermelon (seedless)
  • 1/2 cup sugar
  • 1/4 cup chocolate flakes
  • 500 ml lime sherbet

Method of preparation:

Mix the sugar with the watermelon in a blender. Pour the puree obtained in a bowl and put it in the freezer for a maximum of 2 hours (it must not be solidified). Mix the lightly frozen puree with the chocolate flakes, then fill three-quarters of the ice cream forms with this mixture.

Fill the forms with 1-2 teaspoons of lime sherbet and put them in the freezer for a few hours, until they harden very well.

"Cheesecake" ice cream with berries


  • 450 g soft cream cheese
  • 1 cup raspberry
  • 1 can of blueberries
  • 1/4 cup milk
  • 1 tablespoon sugar

Method of preparation:

Mix all the ingredients in a blender until you get a cheesecake-like consistency. Put the composition in the ice cream molds, add some fresh fruit from place to place and put everything in the freezer.

What is your child's favorite fruit ice cream? Do you usually prepare her ice cream at home or do you prefer to serve her commercial assortments? Do you know any other delicious recipes for healthy fruit ice cream that we can recommend to moms? Help us complete the list and become a source of inspiration for mothers who want to raise their children with healthy foods, giving us your recipes in the comments section below!

Simple recipes for healthy ice cream

Due to its high content of sugar and saturated fats, ice cream should be consumed in moderation, especially by people who have weight problems or cardiovascular disease.

If, however, you are addicted to ice cream and you can't give it up, don't despair.

There is also healthy ice cream, notes FitnessScandinavia.

Ingredients such as sugar, dyes, flavors, E's - exactly what we don't need if we want to be healthy and look good.

A delicious, fast ice cream, without ice crystals and healthy, on top, would bring us great satisfaction in the hot summer days. Especially since ice cream can be one of the easiest options to integrate into diets.

You don't need many utensils, no sophisticated ingredients, no ice cream machine, no time!
Here are some super simple homemade ice cream suggestions:

Strawberry and mango ice cream

- Strawberries and mangoes, two hands each (but you can also try other fruit combinations). No sugar is needed, because this combination of fruits is very sweet naturally. Put them in the blender, you can add or not a yogurt, then in the freezer with it.

Ice cream with yogurt and vanilla

- 100 ml fatty Greek yogurt, 50 ml liquid cream, a teaspoon of vanilla extract and a little honey or maple syrup. Mix the ingredients well in the blender, then add the flavor - the orange juice, for example, will give a slightly sour aroma.

Banana and mascarpone ice cream

- A sliced ​​and then frozen banana, 200 g mascarpone or fatty yogurt (or vegetable yogurt, for those with intolerances), 150 g frozen raspberries or any other fruit you have and want (blueberries, blackberries, strawberries, mangoes, etc.), a pod of vanilla, a teaspoon of honey or 2-3 hydrated dates, without seeds (optional)

Freezing the fruit in advance is the secret to a creamy ice cream. This will prevent the formation of ice needles. If you don't already have frozen fruit, wash raspberries, blueberries, blackberries, strawberries, mangoes, cherries, apricots or any fruit you want, drain them well, let them dry a bit and then put them in the freezer. a tightly closed container for at least 3 hours.
When they are frozen, put them in a blender, along with the rest of the ingredients and mix them until you get a fine, creamy paste. Then, transfer the composition to the ice cream molds, where you leave it for at least three hours.

You can also add avocado for an even creamier texture.

Dietary ice cream made from grapefruit juice

You need the juice from four grapefruits, two tablespoons of grated dietary white chocolate, sweetener to taste

The fruit juice and the sweetener are left to simmer for 10 minutes, until some of the water evaporates. After it has cooled completely, mix the sauce obtained with the white chocolate flakes and put it in the freezer for 2 hours.

Creamy melon ice cream

A small melon, a small yogurt (2-3% fat), a tablespoon of sweetener, three drops of vanilla bourbon essence.

Put the sliced ​​watermelon in the freezer overnight. The next day, add the pieces of frozen melon in a blender and chop for about five minutes. Then, mix with the yogurt, sweetener and vanilla essence, until you get a homogeneous composition, which you put in the ice cream molds and put in the freezer for about two hours.

Vanilla ice cream with hazelnuts and raspberries

Slightly browned hazelnuts in caramel, chocolate and sour fruits ennoble even the most mundane ice cream.

Preparation time: 20 min.
530 calories, 28 g fat per serving

Ingredients for 4 servings:

  • 100 g sugar cough
  • 100 g Turkish hazelnuts
  • 500 g vanilla ice cream
  • 100 g dark chocolate
  • 300 g raspberries

1 & # 8211 In a bowl, over low heat, heat 100 g caster sugar until caramelized. Chop 100 g of Turkish hazelnuts and incorporate them into the caramel. Immediately pour the caramel on a damp surface and allow it to cool.
Using a rolling pin, break the caramel into pieces and add them in a quantity of 500 g of vanilla ice cream, which has previously been gradually softened at room temperature. Then add 100 g of dark chocolate (cut into small pieces) and put the mixture in the freezer.

Waffles with honey and yogurt

On Christmas morning we would be tempted to jump on the crap again: jumari, piftie, cartabos. But let's leave them aside this year and start our Christmas day with a simpler and more flavorful recipe: waffles with honey and yogurt and of course, with fig jam (thank you mother-in-law) and fresh figs.

Don't be afraid to diversify your Christmas recipes and try something new!

& # 8211 3 tablespoons melted butter
& # 8211 1 cane of white flour
& # 8211 ½ cana faina integrala
& # 8211 ½ cup oatmeal
& # 8211 2 teaspoons baking powder
& # 8211 ¼ teaspoon baking soda
& # 8211 ¼ teaspoon cinnamon
& # 8211 1 ¼ milk cup
& # 8211 ¾ cup of yogurt with vanilla flavor
& # 8211 1/3 cup honey
& # 8211 2 whole eggs
& # 8211 vanilla essence to taste

In a bowl, mix the flour, oatmeal, baking powder, baking soda and cinnamon. Separately mix the milk, yogurt, honey, eggs and vanilla, until we have a homogeneous composition. Pour the liquid ingredients over the solid ones and mix until smooth. Gradually add the melted butter. Bake the waffles in the hot appliance and greased with melted butter or oil. Serve the hot waffles with fig jam and fresh figs or glaze them with honey.

Advice: to measure the ingredients use a 250 ml cup.

Yogurt and honey ice cream

What dessert can be more pleasant and refreshing on a summer day than an ice cream? Nothing easier! The following recipe is as simple as it is delicious. Good appetite!


  • 175 g old powder
  • 75g honey
  • 1 teaspoon vanilla extract
  • 900g natural fat yogurt
  • extra honey for serving

Method of preparation:
Mix the sugar, honey, yogurt and vanilla in a large bowl for about 10 minutes, until the sugar has dissolved.
If you use an ice cream machine you just have to follow the instructions of the respective machine, but if you don't have one, all you have to do is pour the yogurt mixture into a container with a lid and put it in the freezer for 3 hours, then mix lightly. in it with a spoon and put it back to ice cream for another hour.
If you left the yogurt ice cream in the freezer for 4 hours or even overnight, then it is necessary to remove it at room temperature before serving for 20 minutes.
Serve with a little honey.
We wish you good appetite!


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