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Ginger Martini

Ginger Martini


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5

1 rating

June 25, 2013

By

Emily Sundberg

Ginger Berry Martini

Recipes from Crystal Springs in New Jersey.

1

Servings

Related Recipes

Ingredients

  • 1 3/4 Ounce sake
  • 1/2 Ounce Cointreau
  • .2 Ounce Pom Juice
  • 1/4 Ounce Simple syrup
  • 3 slices of ginger
  • 4 blackberries

Directions

Muddle 2 blackberries with ginger in a shaker. Add the other ingredients, ice and shake. Strain into a martini glass and garnish with 2 blackberries.

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Domaine de Canton Ginger Liqueur Drinks

Choose from 32 drink recipes containing Domaine de Canton Ginger Liqueur.

Learn more about Domaine de Canton Ginger Liqueur in the drink dictionary!

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What Is Ginger Liqueur?

Ginger liqueurs can be made with a variety of ginger. They often use brandy for the base, though rum and neutral spirits may be used. Herbs and other flavorings can also be added to give a ginger liqueur a unique and signature flavor.

The taste of these liqueurs varies greatly, though most are noted for having that snappy, semi-sweet ginger spice that the root is known for. While there are a few brands you will want to look out for, keep your eye out for others as well. Ginger is a popular flavor for craft distilleries and there are some excellent finds out there if you're willing to take a chance on an unknown bottle.


Results - Ginger cocktails

Filter by Glasses Style Personal I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running. If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. MONTHLY / ONE OFF DONATION ♥ $3 ♥♥ $5 ♥♥♥ $7 ♥♥♥♥ $10 ♥♥♥♥♥ $25

Ginger Root is Highly Beneficial

The ginger root is extremely beneficial for health. It contains anti-inflammatory properties, vitamins, minerals and amino acids.

I could dedicate a whole post talking about ginger. This root-ish thing loves your body and brain! It should be a regular in your home. Your body needs it.

Ingredients for Ginger Drink

To make fresh ginger drink or ginger tea, all you need is some fresh ginger root and a sweetener of choice.

You could sweeten with honey, maple syrup, zero-calorie sweeteners. Or you could just sweeten with regular sugar.

I went with honey because Mr. N bought half a dozen of honey which I am bent on finishing.


Make The Beet Apple Ginger Juice: Combine beets, apple, and ginger with about 2/3 cup water in a blender and process until very smooth. Pass through a fine mesh seive and add water until the mixture is a juice.

You can also use a storebought beet juice but you may need to add more simple syrup to the final cocktail.

Make The Martini: Combine 2 ounces of the beet juice with 1 1/2 ounce vodka, 1/2 ounce ginger syrup, and 1/2 ounce lemon juice in a cocktail shaker and fill with ice. Shake well until cocktail shaker is very cold. Strain drink into a coupe or Martini glass. Float a lemon slice on top to serve.

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Aida is a food and travel expert, author, chef, Food Network personality, founder of the travel services company, Salt & Wind Travel, and partner at the creative agency and educational platform, Border Free Media. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations.

After graduating from the Cornell Hotel School and Le Cordon Bleu Paris, she joined CHOW Magazine where she ran the test kitchen and worked as Food Editor. Aida then moved to television, hosting the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers.

Through Border Free Media, Aida shares the lessons she’s learned as an entrepreneur with other creative businesses. From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world.


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Ginger Apple Martini Recipe

Muddled fresh spicy ginger and sweet apples are mixed with vodka, white cranberry juice or apple juice and triple sec for an easy ginger apple martini recipe.

We love a good martini and have quite a few on Inspired Taste. Here’s one we made for Betty Crocker. It’s really quite easy to make – all you need to do it muddle, or bash fresh ginger and apples together with some vodka, triple sec and white cranberry (or apple) juice. This is perfect for Fall or cooler weather – the ginger really warms things up.

For the full recipe, visit Betty Crocker. Or, stick around and take a look at some of our most popular cocktail recipes:

Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfect to shake up for one or even prepare in advance for a crowd. Jump to the Cosmopolitan Cocktail Recipe.

How to make a vodka gimlet from scratch using easy-to-make homemade lime cordial with fresh lime zest and juice. Jump to the Vodka Gimlet Recipe


How to Make a Gin Ginger Martini

You only need 3 ingredients to make a gin ginger martini:

  • Gin &ndash Prairie Organic Spirits has been my go-to all year because the high-quality organic corn base really gives their spirits a better flavor.
  • Ginger Simple Syrup &ndash you can easily make a homemade ginger simple syrup or buy it at the store.
  • Lemon Juice &ndash *just a little* to balance out the spicy ginger and sweet simple syrup.

Once you are ready to make your drink, add ice and all of the ingredients to a cocktail shaker. For me, martinis are definitely shaken, not stirred, so after a few really good shakes, strain your ginger martini into a martini glass.

If you decide to go the stirred route, combine all of your ingredients and ice in a mixing glass. Stir for 30 seconds and then strain into the glass.

For garnishes, you can go with a lemon wedge or candied ginger. If you are making your own ginger simple syrup, follow my recipe for making candied ginger with the leftover cooked ginger. There are so many creative ways to reuse garnishes and leftovers so that you don&rsquot waste them!


Ginger-Sage Martini

Recipe from the Tasting Table Test Kitchen

Yield: 1 cocktail

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Ingredients

For the Ginger-Sage Simple Syrup:

One 1-inch pieces of ginger, peeled and thinly sliced

6 sage leaves, bruised, stems included

For the Cocktail:

¼ ounce ginger-sage simple syrup

Directions

1. Make the ginger-sage simple syrup: In a small saucepan over medium-low heat, combine the water, sugar, ginger and sage. Bring to a simmer and cook until the sugar dissolves, about 5 minutes. Remove from the heat and allow to cool completely before straining the syrup into an airtight container. Store the simple syrup in the refrigerator until ready to use. Make ahead: The syrup can be made up to a week in advance.

2. Make the cocktail: In an ice-filled cocktail shaker, combine the vodka, pear juice, simple syrup, lemon juice and bitters. Shake vigorously and strain into a coupe and serve. 


Ginger Lime Martini Recipe

This is such a fun twist on a classic martini. I love this recipe and love how easy it is to make. If you like cranberry and lime, you’ll absolutely adore this different drink recipe! It’s perfect for cocktail parties around the holidays!

Ginger Lime Martini Ingredients

2 oz Bayou Silver Rum2 oz Califia Ginger Limeade
1 oz Cranberry simple syrup (recipe below)
One fresh squeezed Lime

Ginger Lime Martini Directions

Combine all ingredients into a martini shaker add ice and shake for about 30 seconds, then pour into sugar rimmed Martini glasses.

Cranberry Simple Syrup

In a small saucepan combine 1 cup of water, 1/2 cup sugar and bring to a boil and allowing sugar to dissolve completely. Once the sugar has dissolved turn heat down to a medium simmer and add 1/2 cup of cranberries, continue to simmer for 10 minutes to allow the cranberries to flavors the syrup. Cranberries will most likely break apart during this process. Remove from heat and allow to cool. Once the syrup has cooled use a fine strainer to remove cranberry pieces from your syrup.

How to rim your glasses in sugar or salt

Rimming your glasses adds a nice touch to any cocktail. This can be done relatively easily by either purchasing a rimming dish from amazon for $8 or using a plate. If you choose to use a plate make sure that you have it wide enough in diameter to dip your glass. For me, I prefer to use the rimming dish as it makes life easy. Once you have either your rimming dish or plate turn your glass upside down and dip the rim your glass into a citrus juice. Then dip in your sugar or salt. There are two schools of thought when dipping your glass one is to just dip in the rim and the other is to dip and twist your glass. It works both ways so I say test it out and choose which you like best.

More Cocktail Recipes:

  • Asian Pear Mojito Cocktail
  • Blueberry Rum Lemonade Cocktail
  • Cran-Raspberry Whiskey Cocktail
  • Georgia on my Mind Peach Cocktail Recipe
  • Berry Vodka Cocktail

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Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She's an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.


Watch the video: Happy Hour: Ginger Peach Martini (May 2022).


Comments:

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