Classic reuben sandwich with corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled.
Hot Reuben Dip
The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
Stuffed Cabbage Rolls
Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!