How to Cut and De-Seed a Pomegranate
How to Eat a Pomegranate: Learn how to cut a pomegranate and de-seed it, with no mess or wasted seeds! If you've ever wondered how to open a pomegranate, this is for you!
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, and bubbly.
Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes!
Blueberry Pomegranate Cosmopolitan
This Pomegranate and Blueberry Cosmopolitan is perfect for warm weather! Made with muddled blueberries and pomegranate juice, this update to the classic Cosmo has a smooth, sweet berry flavor that's just right for summer.
Dairy-Free, Healthy, Vegan, Vegetarian
Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses. It's great spread on a sandwich or served as a dip for veggies!
Hard Apple Cider Mimosa with Pomegranate
Looking for a refreshing drink? Try this simple, fruit forward and easy-to-make Hard Cider Mimosa. The fruity apple aroma from the cider combined with tart pomegranate juice makes this drink perfect for front porch sipping.
All about pomegranates, how to choose them, how to store them, how to open them, and what to cook with them!