Red Lentil Dal
Gluten-Free, Healthy, Vegan, Vegetarian
This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
Lentils and Ham
Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
Smoky Vegan Lentil Stew
Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
Lentil Salad with Summer Vegetables
Dairy-Free, Gluten-Free, Healthy, Vegan
Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.
Lentil Salad with Arugula and Feta
This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro.
Vegan Sloppy Joes
These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the meat! Great make-ahead or freezer meal, too.
Vegetable Lentil Soup
1 hr, 15 min
Dairy-Free, Healthy, Vegan, Vegetarian
Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!