Traditional recipes

Garlic Recipes

Garlic Recipes

  • Garlic Bread

    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.

  • Elise Bauer

    Roasted Garlic

    40 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.

  • Elise Bauer

    Garlic Mashed Potatoes

    45 min

    Gluten-Free, Vegetarian

    These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!

  • Elise Bauer

    Shrimp Scampi

    15 min

    Gluten-Free, Low Carb, Paleo

    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

  • Elise Bauer

    Caesar Salad

    Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!

  • Elise Bauer

    Peppery Garlic Prawns

    1 hr, 15 min

    Gluten-Free, Low Carb

    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.

  • Elise Bauer

    Spicy Garlic Shrimp with Coconut Rice

    Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.

  • Nick Evans

    Garlic Herb Steak Bites

    These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!

  • Nick Evans

    Mini Garlic Butter Pretzels

    These Mini Butter Garlic Pretzels are the perfect snacking size! Serve them piled high for a game day snack or alongside pasta instead of garlic bread. Crazy good!

  • Marta Rivera

    Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)

    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!

  • Sally Vargas

    Easy Aioli

    10 min

    Dairy-Free, Low Carb

    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!


  • Watch the video: Lollipop Chicken Recipe (June 2021).