Traditional recipes

Thanksgiving Grilled Cheese

Thanksgiving Grilled Cheese

In a medium-sized bowl, combine mayo, curry powder and salt, and mix thoroughly. Tip: If it’s too much curry for you, just add more mayo! You can save it for another day, or make more sandwiches.

Melt 1 tbsp butter in a saucepan over medium-high heat.

Add stuffing and using a spatula, press stuffing down into a patty shape. Allow the stuffing to caramelize and crisp, then flip with a spatula to brown the other side.

Butter both sides of the bread. In a non-stick pan, grill both slices. Once the bread starts to brown, flip with a spatula. Optional: Add cheese to pan to fry onto the outside of bread for a cheddar crisp bread.

Over medium heat, top both slices with remaining grated cheese.

Stack turkey slices, crisped stuffing, and drizzle curry mayo mixture, then close the grilled cheese, pressing down with a spatula or a cast iron press, if available. Once the bottom slice is browned, flip the grilled cheese, and press again. Grill until lightly browned and cheese is melted, then remove from heat.

Serving tip: If you are still entertaining guests, cut the grilled cheese diagonally and serve one half propped on top, with a side dipping cup of extra curry mayo. Enjoy with Meiomi Chardonnay!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Step 1

Butter one side of each slice of bread using 1 tablespoon of the butter. Place provolone on top, then pepperjack, then cranberry sauce. Place turkey and other slice of bread on top, butter side out (if you like the turkey to be hot, heat it a little before putting it on the sandwich).

Melt remaining butter in a skillet over medium-low heat. Place sandwich on the skillet and let it cook slowly until golden-brown on the bottom, about 3 minutes. Flip onto other side and continue to cook until both sides are browned. Slice in half and enjoy!


Watch the video: Thanksgiving Dinner (January 2022).