In a large pot, heat the butter and olive oil over medium-high heat. Add the onion and cook until softened, about 6-8 minutes. Add the ginger, curry powder, and salt and stir to combine. Add the sweet potatoes, vegetable broth, and water and bring to a boil. Once boiling, reduce the heat to medium, cover, and cook until the sweet potatoes are soft, about 15 minutes.
HomeIngredientsCobb SaladAll Cobb SaladElise BauerCobb Salad20 minGluten-Free, Healthy, Low CarbClassic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
Swedish Meatball Sauce Shopping TipsA great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.Swedish Meatball Sauce Cooking TipsWhen reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.
Food Calendar In most of America, today is National Apple Pie Day. For all its fame as an icon of American eating habits, apple pie has become a rare dessert on restaurant menus. It& 39;s found most often now in chain restaurants and diners. Turning up an apple pie made in house is even more difficult.
You can cook your way through more than 500 top-selling cookbooks for one low, flat fee.Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.A serious home cook might dream of being able to pour over a library of more than 500 of celebrated, best-selling cookbooks in the comfort of their own home, looking for just that perfect recipe, technique, or tip.
RecipesDish typeSaladBean salad Green soya beans, sweetcorn, cherry tomatoes and black beans combine to make a colourful salad with a light lime vinaigrette dressing.325 people made thisIngredientsServes: 8 Dressing5 tablespoons red wine vinegar3 tablespoons grapeseed oil5 tablespoons chopped fresh coriander2 limes, juiced1 teaspoon caster sugar3/4 teaspoon salt2 cloves garlic, mincedSalad1 (480g) bag frozen shelled green soya beans500g (1 1/4 lbs) frozen sweetcorn kernels300g (11oz) cherry tomatoes, quartered4 spring onions, thinly sliced1 (400g) tin black beans, rinsed and drainedMethodPrep:10min ›Cook:4min ›Ready in:14minIn a large serving bowl, whisk together the red wine vinegar, grapeseed oil, coriander, lime juice, sugar, salt and garlic.