These drinks will keep you happy, not wastedistockApéritifAn apéritif (a word derived from the Latin term aperire, which means “to open”) is an alcoholic beverage, usually low-proof, sipped before the start of a meal to simultaneously stimulate the appetite, relax the diner, and prep the digestive tract for the coming meal.
Elise BauerHow to Make Shellfish StockMake your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.Sheryl JulianNew England Cioppino1 hrGluten-Free, Healthy, Low CarbNew England Cioppino seafood stew with haddock, lobster, clams, and mussels.
RecipesDish typePreservesChutneyThis is a delicious chutney that can be enjoyed as a condiment or starter served with poppadoms. Make this as close to serving as possible for best results.2 people made thisIngredientsServes: 4 200g fresh mint leaves100g fresh coriander leaves and stalks1 green chilli, roughly chopped1/2 red onion, roughly chopped3 tablespoons lemon juice2cm fresh root ginger, peeled and chopped200g natural yoghurt1 tablespoon chaat masala1 teaspoon sea salt1/2 teaspoon red chilli powder1 teaspoon amchoor powder (dried mango powder, optional)MethodPrep:10min ›Ready in:10minPlace the mint,coriander, green chilli, red onion, lemon juice and ginger in a food processor and blend until very smooth.
Boil the water with the oil and a pinch of salt. After boiling, remove from the heat and add the flour. Stir vigorously so as not to form lumps. After the dough has cooled, add the eggs, one by one. Form small balls of dough (with oiled hand) and place on a tray covered with baking paper, spaced apart.
Applebee’s Neighborhood Grill & Bar and IHOP restaurants will continue to emphasize value, but IHOP plans to move away from limited-time-offers, executives of parent DineEquity Inc. said in a call Thursday discussing fourth quarter earnings.DineEquity swung to a profit in the fourth quarter ended Dec.